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Nutrition Policy

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Smile! Apples with peanut butter and marshmallow teeth

Nutrition Policy

Students will receive one snack per day that is supplied by the volunteer parent of the day.

Why Snacks?
A child's stomach cannot hold as much food as they require regular re-fueling every 2 to 3 hours. When meals and snacks are served about the same time each day, children feel secure about food.


As parents our responsibility is to choose the foods that are served at meal and snack times. The children will decide how much of those foods they will eat. The goods news is that is doesn't take any extra time to plan a healthy snack.

What kinds of foods make the best snacks?
Try to pick nutrient-dense foods like grains, fruits, vegetables, dairy or high-protein choices. There is no magic to the grouping of snacks - you can combine them any way you like. You might think about part of the snack to quench thirst and part of the snack to satisfy hunger. Fruits have high water content and can quench a thirst; milk can satisfy thirst and also satisfy hungry children.

Finger Foods are a Favorite!
Try pieces of vegetables or fruit - perhaps with ranch dressing, peanut butter or yogurt to dip into.

Cheese and/or fruit chunks, served with toothpicks.
Crackers with peanut butter, or a snack mix of different shaped cereal pieces.
Dried fruit pieces mixed with nuts.
String cheese and air popped popcorn.
Muffin halves, or slices of pumpkin/banana bread.
Tortilla chips with bean dip and/or salsa.


The possibilities are endless - use your imagination but keep it simple and easy for you to prepare.

Foods That Don't Make Good Snacks

The foods listed here are not good snacks because they are not nutrient dense and are high in sugar and/or fat. But as you know, many of these items are popular with children, as they are with adults.

*Candies, breath mints, lozenges-regular and sugar free, chips, cheese curls, candy bars, chocolate bread, spreads, packaged cookies, candies, cakes and sweet baked goods, granola bars, gum, honey, syrup, jams, jellies, marshmallows, pop (regular and diet), popsicles, sugar coated cereals, tea and coffee, fruit flavored drink (Hi-C, Tang, Hawaiian Punch), fruit punch or beverage.


A sensible approach to dealing with poor snacks like these is to make allowance for them once in a while, not everyday and not too often, just once in a while. Ideally, children should eat sweets at a time and a place where they can brush their teeth afterwards.

Healthy Snack Ideas:

Grains

Fruits

Vegetables

Dairy

High Protein

Begal

Apples

Cherry Tomatoes

Cheese

Eggs –

Baked Tortilla Chips

Apricots

Tomato Juice

Cottage Cheese

hard cooked or deviled

Bread

Banana

Salsa

Milk – ½%, 1%

Hummus

Buns/Rolls

Berries

V-8 Juice

Chocolate Milk

Nuts and Seeds

Bread Sticks

Canned Fruit

Milk Pudding

Peanut Butter

Cereal (not sugar coated)

(packaged in fruit juice)

Raw Vegetables

String Cheese

Bean Dip

Crackers

Cantaloupe

Broccoli

Yogurt Beverages

English Muffins

Cherries

Carrots

Yogurt

Mixed Food Snacks

Graham Crackers

Dried Fruit Pieces

Cauliflower

Pizza

Hot Cereal

Raisins

Celery

Sandwich quarters

Muffins-whole grain

100% Fruit Juice –

Cucumbers

Cheese

Pita Bread

Vitamin C Fortified

Green Beans

Egg Salad

Popcorn – air pop or

Grapes

Kohlrabi

Ham

lowfat microwave

Kiwi

Peppers

Peanut Butter

Pretzels

Mango

Radishes

Tuna Salad

Rice Cakes

Melons

Rutabaga Strips

Salmon Spread

Snack Mix of bite-sized

Nectarines

Snowpeas

Peanut Butter or

cereal pieces

Oranges

Spinach Dip

Cheese & Crackers

Papaya

Sweet Potato Slices

¼ Begal with Cheese

Peaches

Turnip Strips

or Peanut Butter

Pears

Zucchini

Tortillas with Melted

Pineapple

Cheese & Salsa

Sault Cooperative Preschool  •  Sault Ste. Marie, Michigan